Loaded Potato Ranch Chicken (Printable Recipe)
Creamy ranch-seasoned potatoes and chicken topped with crispy bacon, melted cheese, and fresh green onions in one satisfying dish.
# Ingredients You'll Need:
→ Main Ingredients
01 -
4 cups Yukon gold potatoes, unpeeled and diced
02 -
2 lb boneless, skinless chicken breast cut into 1 inch dice
03 -
⅔ cup Ranch dressing, divided
04 -
1 tablespoon dried parsley
05 -
1 teaspoon dried oregano
06 -
1 teaspoon paprika
07 -
Salt and pepper to taste
08 -
1 cup cooked and crumbled bacon
09 -
1 ½ cups shredded Mexican cheese blend
10 -
½ cup green onions, chopped
# Steps to Follow:
01 -
Preheat the oven to 450°F. In a medium-sized bowl, mix the diced potatoes with ⅓ cup ranch dressing, parsley, oregano, paprika, salt, and pepper. Place them in a 9 x 13 inch casserole dish and bake for 30 minutes uncovered, stirring every 10 minutes.
02 -
Reduce the oven heat to 400°F. In the same bowl, mix the diced chicken with the remaining ⅓ cup ranch dressing, add salt and pepper to taste, and spoon on top of the parbaked potatoes. Cover with foil and bake for an additional 20 minutes.
03 -
Remove the casserole from the oven, sprinkle the bacon and cheese evenly on top, and return to the oven for 10 minutes or until the cheese is melted and bubbly. Garnish with freshly chopped green onions before serving.
# Extra Tips:
01 -
Stir the potatoes every 10 minutes for even cooking and avoid burning.