Pumpkin Cobbler (Printable Recipe)
Golden pumpkin cobbler with spiced pecan oat topping, served warm with ice cream.
# Ingredients You'll Need:
→ Base Mixture
01 -
Cooking spray, for greasing pan
02 -
3 large eggs
03 -
1 cup granulated sugar
04 -
1 can (15 oz) pumpkin puree
05 -
2/3 cup heavy cream
06 -
2 teaspoons pumpkin pie spice
07 -
1 teaspoon vanilla extract
08 -
1 teaspoon kosher salt, divided
→ Topping
09 -
1/2 cup toasted pecans, roughly chopped
10 -
1/4 cup rolled oats
11 -
1/2 cup all-purpose flour
12 -
1/3 cup brown sugar
13 -
1 teaspoon ground cinnamon
14 -
5 tablespoons unsalted butter, melted
→ Serving
15 -
Vanilla ice cream, for serving
# Steps to Follow:
01 -
Preheat oven to 375°F (190°C). Grease a medium ovenproof skillet with cooking spray.
02 -
In a large bowl, whisk together eggs and granulated sugar until smooth. Add pumpkin puree, heavy cream, vanilla extract, pumpkin pie spice, and 1/2 teaspoon kosher salt. Mix until fully combined and pour into prepared skillet.
03 -
In another bowl, combine pecans, oats, flour, brown sugar, cinnamon, and the remaining 1/2 teaspoon kosher salt. Stir until evenly mixed. Add melted butter and mix until crumbly clusters form.
04 -
Sprinkle the pecan mixture evenly over the pumpkin base. Bake for about 45 minutes, or until the topping is golden and the filling is set.
05 -
Allow to cool slightly. Serve warm with vanilla ice cream.