Quick Pepperoni Cheese Crisps (Printable Recipe)
Crunchy pepperoni and cheese bites made with cheddar and mozzarella in minutes.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1/3 cup grated cheddar cheese
02 -
1/3 cup grated mozzarella cheese
03 -
12 slices pizza pepperoni
# Steps to Follow:
01 -
Preheat your oven to 375°F to ensure even melting and crisping of cheese and pepperoni.
02 -
Place one slice of pepperoni in each cup of a nonstick or silicone muffin tin to shape the crisps and contain the cheese.
03 -
In a bowl, mix cheddar and mozzarella together, then spoon the blend evenly over each pepperoni slice, pressing gently without touching the muffin tin edges.
04 -
Bake for approximately 8 minutes until the cheese is bubbling and edges are golden brown. Monitor closely in the final minutes to avoid burning.
05 -
Allow the crisps to cool in the tin for 5 minutes so the cheese can set and the crisps firm up for easy removal.
# Extra Tips:
01 -
Each crisp contains under 1 gram of carbs, ideal for keto diets.
02 -
Use high-quality pepperoni for maximum flavor and a better final result.
03 -
Crisps can be customized with seasonings or different cheeses like provolone or smoked gouda.
04 -
Serve warm with marinara or ranch for dipping, or use as salad toppers and soup garnishes.