Garlic Parmesan Skewers (Printable Recipe)
Skewers loaded with chicken grilled in a zesty ranch garlic parmesan mix—awesome for get-togethers or dinner with loved ones.
# Ingredients You'll Need:
→ Marinade
01 -
120 ml ranch dressing
02 -
25 g grated parmesan cheese
03 -
30 ml olive oil
04 -
3 cloves garlic, minced
05 -
1 teaspoon dried parsley or fresh parsley, chopped
06 -
0.5 teaspoon ground black pepper
07 -
0.5 teaspoon garlic powder
08 -
1 teaspoon lemon juice (optional)
→ Skewers
09 -
680 g boneless, skinless chicken breasts or thighs, cut into 2.5 cm cubes
10 -
Wooden or metal skewers
# Steps to Follow:
01 -
In a mixing bowl, combine ranch dressing, grated parmesan, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice if using. Whisk until evenly blended.
02 -
Place chicken cubes in a resealable bag or shallow dish. Pour marinade over the chicken, ensuring every piece is coated. Seal or cover and refrigerate for at least 30 minutes, up to 2 hours.
03 -
If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, leaving slight gaps between pieces for even cooking.
04 -
Preheat the grill to medium-high heat. Arrange skewers on the grill and cook for 10 to 15 minutes, rotating occasionally, until the chicken is golden and reaches an internal temperature of 75°C.
05 -
Remove skewers from the grill and let rest for a few minutes. Garnish with more chopped parsley or extra parmesan, if desired, before serving with preferred side dishes or dipping sauces.
# Extra Tips:
01 -
For deeper flavor, marinate the chicken for the full 2 hours. Serve with grilled vegetables or a simple salad for a balanced meal.