Raspberry Cheesecake Bars (Printable Recipe)
Tangy raspberry cheesecake bars with fluffy filling and graham crust. Chill and enjoy a refreshing bite.
# Ingredients You'll Need:
→ Crust
01 -
1 cup graham cracker crumbs
02 -
3 tablespoons melted butter
03 -
1 tablespoon granulated sugar
→ Raspberry Filling
04 -
16 ounces softened cream cheese
05 -
1/3 cup granulated white sugar
06 -
1 tablespoon lemon juice
07 -
1 1/4 cup whipped topping
08 -
1 cup raspberry jam
09 -
1/2 cup fresh raspberries
# Steps to Follow:
01 -
Coat an 8×8 inch baking dish with nonstick cooking spray.
02 -
In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture evenly into the bottom of the prepared baking dish. Chill while preparing the filling.
03 -
Using an electric mixer, beat the softened cream cheese, granulated sugar, and lemon juice until light and fluffy.
04 -
Stir in whipped topping and raspberry jam until the mixture is smooth and evenly colored.
05 -
Spread the filling evenly over the chilled crust using a spatula or knife. Refrigerate for at least 2 to 4 hours, preferably overnight, until set.
06 -
Top with fresh raspberries before serving. Slice into bars and enjoy.
# Extra Tips:
01 -
Soften cream cheese before mixing to ensure a smooth and creamy filling.
02 -
For best texture and clean slices, chill the bars overnight before serving.
03 -
Avoid freezing as texture will degrade when thawed.