Roasted Broccoli And Cauliflower (Printable Recipe)
Crispy broccoli and cauliflower baked with garlic and Parmesan for a flavorful, satisfying vegetable dish.
# Ingredients You'll Need:
→ Vegetables
01 -
300 g fresh cauliflower florets
02 -
300 g fresh broccoli florets
→ Seasoning & Oil
03 -
4 cloves garlic, finely minced
04 -
3 tablespoons olive oil
05 -
Salt, to taste
06 -
Freshly ground black pepper, to taste
→ Cheese
07 -
50 g grated Parmesan cheese
# Steps to Follow:
01 -
Preheat the oven to 200°C (392°F). Wash the cauliflower and broccoli florets thoroughly, then pat them dry with a paper towel. Cut into evenly sized pieces.
02 -
Peel the garlic cloves and finely mince them or use a garlic press for even consistency.
03 -
In a large mixing bowl, whisk together olive oil, minced garlic, salt, and pepper. Add the cauliflower and broccoli florets and toss until evenly coated.
04 -
Line a baking sheet with parchment paper. Spread the vegetables out in a single layer without overcrowding. Roast for 20–25 minutes, stirring once halfway through, until golden and crispy.
05 -
Remove the tray and sprinkle grated Parmesan cheese evenly over the vegetables. Return to the oven for an additional 5 minutes until the cheese is melted and lightly browned.
06 -
Remove from the oven and allow to cool slightly. Serve warm as a side dish or appetizer.
# Extra Tips:
01 -
Use fresh, firm vegetables for best texture and flavor.
02 -
Avoid overcrowding the baking sheet to ensure even roasting and crispiness.
03 -
Reheat leftovers in the oven to restore crunch rather than using a microwave.