Shake And Bake Chicken (Printable Recipe)
Crispy and flavorful chicken made quick in the air fryer. Perfect with salad or your favorite side.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 packet Shake N Bake coating mix or homemade Shake and Bake mix
02 -
1 to 1.5 pounds thinly sliced chicken breast cutlets
03 -
Olive oil spray
04 -
Freezer-sized plastic bag
→ Homemade Shake and Bake Mix (optional)
05 -
2 cups plain bread crumbs
06 -
2 teaspoons table salt
07 -
2.5 teaspoons paprika
08 -
1 teaspoon onion powder
09 -
1 teaspoon garlic powder
10 -
0.5 teaspoon black pepper
# Steps to Follow:
01 -
Set air fryer temperature to 375 degrees Fahrenheit and allow it to preheat fully.
02 -
Add either the homemade or pre-made Shake N Bake coating mix to a freezer-size plastic bag and shake to combine if homemade.
03 -
Place one chicken cutlet at a time into the bag and shake until fully coated. Set aside on a plate and discard excess coating.
04 -
Arrange coated chicken pieces in the air fryer basket in a single layer. Spray lightly with olive oil. Cook for 7 to 9 minutes, flipping halfway through. Ensure internal temperature reaches 165 degrees Fahrenheit.
05 -
Let the cooked chicken rest for 3 minutes before slicing to retain moisture and preserve crispiness.
# Extra Tips:
01 -
Do not cut into the chicken immediately after cooking to avoid soggy breading caused by steam.