Shrimp Pesto Pasta (Printable Recipe)
Creamy shrimp and pesto tossed with pasta for a flavorful 20-minute dinner.
# Ingredients You'll Need:
→ Pasta and Sauce Base
01 -
1 pound linguine or preferred pasta
02 -
1/4 cup unsalted butter or olive oil
03 -
2 cloves garlic, minced
04 -
1 tablespoon all-purpose flour
05 -
2 cups half-and-half
06 -
1 cup freshly grated Parmesan cheese
07 -
1/2 teaspoon kosher salt
08 -
1/2 teaspoon black pepper
09 -
1/8 teaspoon cracked red pepper flakes
10 -
1/3 cup pesto sauce, homemade or store-bought
→ Protein and Garnish
11 -
1 pound large shrimp, peeled and deveined, thawed if frozen
12 -
Fresh torn basil, for garnish
# Steps to Follow:
01 -
Bring a large pot of water to boil and cook linguine according to package directions until al dente.
02 -
In a large nonstick skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
03 -
Stir in flour until no lumps remain. Gradually whisk in half-and-half, Parmesan, salt, black pepper, and red pepper flakes. Cook, whisking constantly, until slightly thickened, about 5 minutes.
04 -
Whisk in pesto, then add shrimp. Cook, stirring occasionally, until shrimp turn pink, about 4 minutes.
05 -
Add cooked pasta to the skillet and toss until evenly coated with sauce.
06 -
Garnish with fresh basil and serve immediately.
# Extra Tips:
01 -
Avoid letting the sauce boil to prevent curdling. Constant whisking ensures a smooth consistency.
02 -
Leftovers may thicken; reheat gently with a splash of milk to loosen the sauce.