Slow Cooker Beef Tips (Printable Recipe)
Hearty beef tips cooked low and slow with rich gravy. Perfect with mashed potatoes or rice.
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 tablespoons olive oil
02 -
2 pounds cubed beef chuck or stew meat
03 -
1 large onion, sliced
04 -
2 cups beef stock
05 -
1 packet French onion soup mix
06 -
1 bay leaf
07 -
2 tablespoons Worcestershire sauce
08 -
Salt and pepper to taste
09 -
2 tablespoons cornstarch
10 -
1/4 cup water
11 -
Chopped fresh parsley for garnish
# Steps to Follow:
01 -
Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add half the beef and onions, sear until browned and onions are soft.
02 -
Remove the first batch, add remaining olive oil and repeat the searing process with the remaining beef and onions.
03 -
Return all beef and onions to the pot. Pour in beef stock, add soup mix, bay leaf, Worcestershire sauce, and season with salt and pepper.
04 -
Reduce heat to low, cover, and simmer for 90 minutes until meat is tender.
05 -
Mix cornstarch with water, stir into pot and cook for several minutes until gravy thickens.
06 -
Discard bay leaf. Garnish with chopped parsley before serving.
# Extra Tips:
01 -
For deeper flavor, deglaze the pan with a splash of red wine after searing the beef.
02 -
Add bell peppers or mushrooms during simmering for extra depth.