BBQ Beef Brisket (Printable Recipe)
This brisket turns out ultra juicy thanks to hours in a slow cooker, and gets wrapped up in tortillas for a hearty meal you can eat with your hands.
# Ingredients You'll Need:
→ Brisket & Fixings
01 -
12 corn or flour tortillas
02 -
360 millilitres barbecue sauce (save some for topping)
03 -
1.1 kilograms trimmed beef brisket
→ BBQ Spice Mix
04 -
2 grams ground black pepper
05 -
6 grams salt
06 -
3 grams onion powder
07 -
3 grams garlic powder
08 -
8 grams smoked paprika
09 -
13 grams light brown sugar
→ Extra Stuffings
10 -
Red onion, chopped up
11 -
Fresh cilantro leaves, chopped
12 -
Shredded Monterey Jack cheese
# Steps to Follow:
01 -
Toss the salt, onion powder, sugar, smoked paprika, black pepper, and garlic powder in a bowl. Stir them up well so you've got a nice blend.
02 -
Coat every part of the brisket with your spice mix. Make sure you don't miss any spots.
03 -
Add 240 millilitres barbecue sauce to your slow cooker first. Sit the brisket right on top. Pop the lid on and cook low and slow, about 7 to 8 hours, 'til it's super tender.
04 -
Once it's done, lift the brisket out. Let it chill on a board for 10 minutes so it stays juicy. Then, shred it up or slice it thin across the grain.
05 -
Warm up your tortillas. Heap in the brisket, drizzle with leftover BBQ sauce, and pile on cilantro, cheese, and onions if you like.
# Extra Tips:
01 -
Letting your brisket sit before cutting keeps it juicy and makes it more tender.