Crock-Pot Corn Chowder (Printable Recipe)

Enjoy a comforting blend of sweet corn and vegetables simmered slowly for a velvety, hearty chowder.

# Ingredients You'll Need:

01 - 6 ears of corn, kernels sliced off

02 - 1 spud, diced small

03 - 3 sticks celery, chopped up

04 - 1 big onion, chopped fine

05 - 355 ml of evaporated milk

06 - 950 ml broth from chicken

07 - Dash of pepper and salt, as you like

08 - A single bay leaf

09 - Three sprigs fresh thyme

01 - Before you dish it up, fish out the thyme and bay leaf. Enjoy it piping hot.

02 - Let it do its thing on low for about 6 hours so the veggies soften up nicely. Lid on.

03 - Splash in both the chicken broth and evaporated milk, then toss in thyme, bay leaf, salt, and a bit of pepper.

04 - Drop your corn, potato, celery, and onion at the bottom of the slow cooker.

01 - Want it thicker? You can blend up some of the soup first. Makes it a lot creamier.