Crack Chicken Crockpot (Printable Recipe)
Chicken made extra creamy in your slow cooker and loaded with cheddar, crispy bacon, and ranch taste—pure comfort that hits the spot.
# Ingredients You'll Need:
→ Main
01 -
6 crispy bacon slices, chopped
02 -
4 chicken breasts, boneless and skinless
03 -
200 grams of shredded cheddar cheese, split up
04 -
1 tablespoon dry ranch mix
05 -
226 grams cream cheese, soft and cut in quarters
06 -
120 ml chicken broth, low salt
→ Garnishes
07 -
Fresh parsley, chopped up
08 -
Green onions, chopped
# Steps to Follow:
01 -
Toss on your chopped parsley and green onions, then dig in however you like.
02 -
Take the lid off and scatter the crispy bacon all over that melted cheese.
03 -
Pour the rest of your cheddar on top, pop the lid back on, and let the cheese melt through.
04 -
Mix in the cream cheese and most of the cheddar, stirring until it’s smooth and melted.
05 -
Lift the lid, then use two forks or a shredding tool to pull apart the chicken right in the pot.
06 -
Cover it all up and let it cook — five hours on low or crank it to high for two to three hours — until super tender.
07 -
Drop in the chicken breasts, making sure to flip them so they’re coated with the seasoning and broth.
08 -
Pour in your chicken broth first, then shake in the ranch mix and stir to mix it all up.
# Extra Tips:
01 -
For a homemade ranch mix, just combine half a teaspoon each of onion powder, garlic powder, dried chives, and dried dill, then add some salt and pepper to taste.
02 -
Keep leftovers in a sealed container in your fridge for up to three days, or freeze and save for as long as three months.