Slow Cooker Honey Soy (Printable Recipe)
Slow-cooked chicken in a sweet soy glaze with garlic, ginger, and citrus for rich, savory flavor.
# Ingredients You'll Need:
→ Main
01 -
1/3 cup honey
02 -
2 teaspoons orange zest
03 -
2 tablespoons orange juice
04 -
3 tablespoons low-sodium soy sauce
05 -
1/4 teaspoon kosher salt
06 -
3 cloves garlic, minced
07 -
1.5 tablespoons minced fresh ginger
08 -
1 tablespoon rice wine vinegar
09 -
1/4 teaspoon crushed red pepper flakes
10 -
2 teaspoons toasted sesame seeds
11 -
2 tablespoons olive oil
12 -
2.5 pounds bone-in chicken pieces
13 -
Salt and pepper to taste
14 -
2 tablespoons chopped fresh parsley
15 -
Cooked white rice, for serving
# Steps to Follow:
01 -
Coat a 5 to 6-quart slow cooker with nonstick cooking spray.
02 -
In a medium bowl, whisk together honey, orange zest, orange juice, soy sauce, salt, garlic, ginger, rice vinegar, crushed red pepper, and sesame seeds.
03 -
Heat olive oil in a large nonstick skillet over medium-high heat. Season chicken with salt and pepper and sear for 3 minutes per side until golden. Transfer to the slow cooker.
04 -
Pour marinade over chicken. Cover and cook on low for 6 to 8 hours, or until the chicken reaches 165°F. Baste halfway through to prevent the skin from drying.
05 -
Remove chicken and set aside. Carefully transfer the liquid to a skillet, add 1 tablespoon cornstarch, and bring to a boil over high heat. Boil for about 5 minutes until thickened.
06 -
Pour reduced sauce over chicken and stir to coat. Sprinkle with parsley and serve over cooked rice.
# Extra Tips:
01 -
You may skip the sauce reduction step if you prefer a thinner sauce.
02 -
Bone-in drumsticks or thighs provide the best texture and flavor for slow cooking.
03 -
Basting the chicken during cooking helps maintain moist skin.