Slow Cooker Hurry Chicken (Printable Recipe)

Sweet and tangy slow cooked chicken made with pantry staples and simple prep. A comforting family favorite meal.

# Ingredients You'll Need:

→ Sauce

01 - 1/2 cup brown sugar
02 - 1/2 cup ketchup
03 - 1/2 cup low‑sodium chicken broth
04 - 1 packet onion soup mix
05 - 1/4 teaspoon salt
06 - 1/8 teaspoon black pepper
07 - Cracked red pepper flakes to taste
08 - 1/2 tablespoon cornstarch
09 - 2 tablespoons water

→ Chicken

10 - 2 tablespoons extra virgin olive oil
11 - 8 bone‑in chicken legs or thighs (about 2½ pounds)

→ To Serve

12 - Mashed potatoes or rice

# Steps to Follow:

01 - Coat a 5–6‑quart slow cooker with nonstick cooking spray.
02 - Combine brown sugar, ketchup, chicken broth, onion soup mix, salt, pepper and red pepper flakes in a mixing bowl.
03 - Heat oil in a nonstick skillet over medium‑high, season chicken with salt and pepper, sauté 3 minutes per side until golden.
04 - Transfer seared chicken and sauce mixture to slow cooker, cook on low for 7–8 hours until chicken reaches 165°F.
05 - Pour sauce into a small saucepan, whisk in cornstarch slurry and simmer until it bubbles and thickens to a glaze.
06 - Plate chicken over mashed potatoes or rice and spoon glaze over top before serving.

# Extra Tips:

01 - Using boneless thighs or breasts cuts cooking time in half; ensure internal temperature reaches 165°F.
02 - Searing chicken first develops a deeper crust and locks in moisture for better flavor.
03 - Homemade French onion soup mix can replace the packet to reduce additives.
04 - Select a ketchup brand without high‑fructose corn syrup for a cleaner taste.
05 - Simmer the glaze on medium heat, stirring constantly to prevent lumps.

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