Slow-Cooker Pulled Chicken (Printable Recipe)
Tender chicken slow-cooked with savory tomatoes and spices, perfect for sandwiches or as a versatile main dish any time of year.
# Ingredients You'll Need:
01 -
1 sweet onion, halved and thinly sliced
02 -
1½ pounds boneless, skinless chicken breasts
03 -
1 (400g) can crushed tomatoes
04 -
1 tablespoon Worcestershire sauce
05 -
3 tablespoons apple cider vinegar
06 -
2 tablespoons brown sugar
07 -
3 tablespoons yellow mustard
08 -
2 teaspoons ground cumin
09 -
1 teaspoon garlic powder
10 -
1 teaspoon ground chile powder
11 -
1 teaspoon ground coriander
# Steps to Follow:
01 -
Place the onion and chicken in the base of a slow cooker. Add the remaining ingredients and toss gently to combine.
02 -
Put the lid on the slow cooker and set the heat on low. Cook for 7 hours, or until the chicken is tender and easy to shred.
03 -
Use two forks to shred the meat. The chicken can be served immediately or transferred to an airtight container. It can be refrigerated for up to five days or frozen for up to a month.
# Extra Tips:
01 -
You can serve the chicken any way you'd like, but it's excellent in sandwiches on brioche buns, topped with shredded lettuce and sliced tomato.