Sweet Sour Pork Slow Cooker (Printable Recipe)
Pineapple, pork, and peppers cook low and slow in a punchy sauce, making everything super tender and tasty.
# Ingredients You'll Need:
→ For the sauce
01 -
120 ml granulated sugar
02 -
120 ml packed brown sugar
03 -
120 ml chicken broth
04 -
80 ml white vinegar
05 -
45 ml freshly squeezed lemon juice
06 -
45 ml low sodium soy sauce
07 -
45 ml tomato paste
08 -
2.5 ml garlic powder
09 -
1.25 ml ground ginger
10 -
1.25 ml ground black pepper
→ For the pork and vegetables
11 -
680 g boneless pork loin chops, cut into 2.5 cm cubes
12 -
1 large onion, cut into 2.5 cm pieces
13 -
1 large green bell pepper, cut into 2.5 cm pieces
14 -
225 g pineapple chunks, drained
→ For thickening
15 -
24 g cornstarch
16 -
80 ml chicken broth
# Steps to Follow:
01 -
In the insert of a 3 to 4 litre slow cooker, combine granulated sugar, brown sugar, 120 ml chicken broth, white vinegar, lemon juice, soy sauce, tomato paste, garlic powder, ground ginger, and black pepper. Stir until completely homogeneous.
02 -
Fold in pork cubes, onion pieces, green bell pepper, and pineapple chunks. Mix gently to distribute all components evenly within the liquid.
03 -
Cover the slow cooker and cook on low heat for 6 to 8 hours, ensuring the pork is fork-tender and vegetables are just softened.
04 -
In a small bowl, blend the cornstarch with the remaining 80 ml chicken broth until fully dissolved. Pour the slurry gradually into the cooker, stirring continuously to ensure smooth incorporation.
05 -
Replace the lid and continue to cook on low for another 15 to 20 minutes. The sauce should become glossy and thickened.
06 -
Serve immediately, spooned over steamed rice for optimal experience.
# Extra Tips:
01 -
Uniformly diced pork and vegetables promote even cooking and ensure optimal blend of textures in the finished dish.