Smash Burgers With Baconnaise (Printable Recipe)
Crispy smash patties and smoky baconnaise make this burger an unforgettable comfort food favorite.
# Ingredients You'll Need:
→ For the burgers
01 -
1.5 pounds ground beef (80/20 blend)
02 -
Salt to taste
03 -
Black pepper to taste
04 -
4 brioche burger buns
05 -
4 slices sharp cheddar cheese
06 -
1 small red onion, thinly sliced
07 -
Dill pickle chips to taste
08 -
1 tablespoon butter
→ For the baconnaise sauce
09 -
1/2 cup mayonnaise
10 -
3 slices cooked crispy bacon, finely chopped
11 -
1 teaspoon Dijon mustard
12 -
1/2 teaspoon smoked paprika
13 -
1 tablespoon bacon fat (optional)
14 -
Salt to taste
15 -
Black pepper to taste
# Steps to Follow:
01 -
In a small bowl, combine mayonnaise, chopped bacon, Dijon mustard, smoked paprika, and bacon fat if using. Season with salt and pepper and chill until needed.
02 -
Preheat a griddle or cast-iron skillet over medium-high heat until hot.
03 -
Form the ground beef into four loosely packed balls. Place each ball on the hot surface and smash flat using a heavy spatula or burger press. Season with salt and pepper.
04 -
Cook patties for 2 to 3 minutes until a crust forms. Flip, add a slice of cheddar cheese to each, and cook for 1 to 2 minutes until cheese is melted and patties are cooked through.
05 -
Toast brioche buns in butter until golden brown.
06 -
Spread baconnaise on both bun halves. Layer with a burger patty, pickle chips, and red onion slices. Close with the top bun and serve hot.
# Extra Tips:
01 -
Do not overwork the beef when forming patties to maintain tenderness.