Smoky Grilled Pork Chops (Printable Recipe)

Boldly seasoned pork chops grilled to juicy, smoky perfection in under an hour.

# Ingredients You'll Need:

→ Spice Rub

01 - 1 tablespoon seasoned salt
02 - 1 tablespoon garlic powder
03 - 1 tablespoon onion powder
04 - 1 tablespoon ground paprika
05 - 2 teaspoons Worcestershire sauce
06 - 1 teaspoon ground black pepper
07 - 1 teaspoon liquid smoke flavoring

→ Main

08 - 4 bone-in pork chops, 0.5 to 0.75 inch thick

# Steps to Follow:

01 - Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.
02 - Combine seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, black pepper, and liquid smoke in a small bowl until fully blended.
03 - Massage the spice mixture onto both sides of the pork chops and let rest at room temperature for 10 minutes.
04 - Place pork chops on the preheated grill over indirect heat. Cook for approximately 12 minutes per side, or until internal temperature reaches 145°F (63°C).
05 - Remove from grill and let rest for 10 minutes before serving to allow juices to redistribute.

# Extra Tips:

01 - Use an instant-read thermometer to ensure pork chops are cooked safely and remain juicy.