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This Sopapilla Cheesecake is my go-to dessert when I want something sweet, easy, and guaranteed to impress. It’s a beautiful mashup of crisp churros, honeyed sopapillas, and creamy cheesecake layered in buttery dough. Every bite tastes like a cozy memory.
I first tried this at a baby shower and was instantly hooked. The next weekend, I made it myself and never looked back. It’s become my no-fail dessert for family get-togethers.
- Cream cheese: adds that rich creamy center be sure it’s softened for smooth mixing
- Granulated sugar: sweetens the filling and creates that crackly cinnamon crust
- Egg: binds the filling and gives a custard-like texture
- Vanilla: brings balance and warmth to the filling
- Refrigerated crescent roll sheets: save time and puff up beautifully in the oven
- Ground cinnamon: pairs with sugar to create that signature churro topping
- Unsalted butter: helps the crust bake to a golden crisp finish
- Honey: soaks into the top layer and gives a luscious final touch use a good quality variety
Step-by-Step Instructions
- Prepare the Pan:
- Preheat your oven to 350 degrees and spray a 9 by 13 inch baking dish with nonstick spray making sure to coat all corners and sides
- Mix the Cinnamon Sugar:
- In a small bowl combine a quarter cup of the sugar with all the cinnamon stir to blend evenly and set aside
- Make the Filling:
- In a large bowl use an electric mixer to beat the cream cheese until completely smooth pause to scrape down the sides then add the remaining sugar egg and vanilla mix until light and fluffy
- Layer the Base:
- Unroll one crescent roll sheet and gently press it into the bottom of the prepared pan making sure it reaches all edges pinch seams if using perforated dough
- Add the Filling:
- Spoon the cream cheese mixture over the base then use a spatula to spread it evenly all the way to the corners
- Top with Dough:
- Unroll the second dough sheet and place it over the filling pressing gently to cover evenly again pinch any seams if needed
- Add Butter and Sugar:
- Brush melted butter over the top layer using a pastry brush then sprinkle the cinnamon sugar mixture generously to cover the surface completely
- Bake:
- Place the dish in the oven and bake for about thirty five minutes or until the top is puffed golden and feels set when gently shaken
- Finish with Honey:
- Remove the pan from the oven and drizzle honey evenly over the warm crust let cool for at least one hour in the pan or chill overnight for easier slicing
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My favorite part is the contrast between the soft tangy filling and the crackly cinnamon top. Every time I make this my family crowds the kitchen for a slice before it’s even cooled.
Storage Tips
Once fully cooled wrap the pan tightly or transfer bars to an airtight container and refrigerate for up to three days. The crust will soften over time but the flavors deepen. For longer storage freeze individual slices in a freezer safe bag and thaw in the fridge overnight.
Ingredient Substitutions
If you cannot find the seamless crescent roll dough just use regular ones and pinch the seams together. For added flavor try swapping vanilla with almond extract or add a layer of fruit preserves like cherry or raspberry between the filling and top crust.
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Serving Suggestions
This dessert is delicious on its own but also pairs well with a scoop of vanilla ice cream or a drizzle of caramel sauce. Serve at room temperature for a soft texture or warm slightly for a more custardy bite.
Cultural Context
Sopapillas have deep roots in Spanish influenced Southwestern cuisine. Traditionally fried and served with honey they are often enjoyed at celebrations. This baked version captures the spirit of that treat in a convenient shareable bar.
Frequently Asked Questions About Recipes
- → Can I use perforated crescent rolls?
Yes, just pinch the seams together to create a solid sheet before layering into the baking dish.
- → Should the bars be served warm or cold?
They're delicious either way. Chill overnight for clean slicing, or serve warm for a soft, fluffy texture.
- → Can I add fruit to the filling?
Yes, try a thin layer of cherry or apple pie filling between the cream cheese and top dough for added flavor.
- → What’s the best way to store leftovers?
Store covered in the refrigerator for up to 3 days. The crust may soften over time but will still taste great.
- → Is it necessary to drizzle honey on top?
Highly recommended. The honey adds flavor depth and complements the cinnamon-sugar beautifully.
- → Can these bars be frozen?
Yes, freeze fully cooled bars in an airtight bag for up to 2 months. Defrost in the fridge before serving.