Southwest Chicken Strips (Printable Recipe)
Flavor-packed chicken strips with a touch of Southwest heat, perfect for wraps, salads, or weeknight bites.
# Ingredients You'll Need:
→ Main
01 -
450–570 grams chicken breast cut into strips or chicken tenderloins
02 -
0.5 teaspoon ground cumin
03 -
0.5 teaspoon smoked paprika
04 -
0.5 teaspoon chili powder
05 -
0.5 teaspoon garlic powder
06 -
0.5 teaspoon chipotle powder
07 -
1 tablespoon olive oil
08 -
0.5 teaspoon table salt
→ Finishing
09 -
juice of half a lime, optional
# Steps to Follow:
01 -
Right when you pull the chicken out, squeeze some lime juice over it. Tastes bright and fresh. Dig in right away.
02 -
Slide your tray into the oven. Let it cook 15 to 18 minutes. Check that the chicken is fully done—the center should hit 74°C.
03 -
Lay your chicken out on the baking sheet. Dump the spiced oil on top. Make sure you turn and coat every piece really well.
04 -
Grab a bowl and toss in olive oil, salt, all your spices. Mix them together really well til it looks smooth.
05 -
Set your oven to 190°C and let it heat up.
# Extra Tips:
01 -
Always double-check the center of your chicken hits at least 74°C. That way you know it’s safe to eat.