Savory Soy-Marinated Pork (Printable Recipe)

Tender soy pork, citrus-infused rice, and fresh salad combine in a flavorful, balanced meal.

# Ingredients You'll Need:

→ For the Pork

01 - 700g pork loin, thinly sliced
02 - 2 tablespoons soy sauce
03 - 1 teaspoon granulated sugar
04 - 1 teaspoon salt
05 - 1 teaspoon ground black pepper
06 - 1 onion, quartered
07 - 1 garlic clove, minced
08 - 2 green chili peppers, sliced
09 - 1 red chili pepper, chopped
10 - 30g unsalted butter
11 - Olive oil, for sautéing
12 - 120ml water
13 - 3 tablespoons oyster sauce
14 - 1 red bell pepper, chopped
15 - 1 bunch green onions, chopped

→ For the Citrus Herb Rice

16 - 200g uncooked white rice
17 - 1 teaspoon salt
18 - Juice of 1/2 lime
19 - Juice of 1 lemon
20 - 1 bunch fresh cilantro, finely chopped
21 - 1 teaspoon ground black pepper

→ For the Garden Salad

22 - 1/2 head iceberg lettuce, chopped
23 - 1 cucumber, chopped
24 - 1/2 red onion, thinly sliced
25 - 1 garlic clove, grated
26 - 1 bunch fresh parsley, chopped
27 - 1 tablespoon red wine vinegar
28 - 2 tablespoons olive oil
29 - 1 teaspoon salt
30 - 1 teaspoon ground black pepper

# Steps to Follow:

01 - In a large bowl, combine sliced pork with soy sauce, sugar, salt, and pepper. Mix well, cover, and refrigerate for 30 minutes.
02 - In a skillet, heat olive oil and butter over medium heat. Add quartered onions and cook until soft. Add garlic and chilies and sauté until fragrant.
03 - Add marinated pork to the skillet. Stir to combine with aromatics. Pour in water, cover, and simmer over low heat for 25–30 minutes until tender.
04 - Stir in oyster sauce, chopped bell pepper, and green onions. Cook uncovered for 5–6 minutes until vegetables are slightly softened.
05 - Rinse rice thoroughly. In a pot, boil water and salt. Add rice, reduce heat, cover, and cook until tender and fluffy.
06 - In a bowl, combine lemon juice, lime juice, chopped cilantro, salt, and pepper. Fold in hot cooked rice and let sit to absorb flavor.
07 - In a large bowl, combine lettuce, cucumber, red onion, garlic, and parsley. Drizzle with vinegar and olive oil. Season with salt and pepper and toss well.
08 - Plate citrus herb rice with pork and vegetables. Add salad on the side. Garnish with fresh herbs or citrus wedges if desired.

# Extra Tips:

01 - Thin slicing the pork shortens marination and cooking time while enhancing flavor absorption.
02 - Use freshly squeezed citrus juice for brighter rice flavor.
03 - Toss salad just before serving to maintain crispness.

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