Spicy Baked Feta (Printable Recipe)
Spicy baked feta with veggies and herbs is perfect as a side or appetizer for gatherings.
# Ingredients You'll Need:
→ Main Ingredients
01 -
250 g Greek feta cheese
02 -
1 medium tomato, sliced
03 -
1/2 red onion, sliced
04 -
1/2 green bell pepper or Italian pepper, sliced
05 -
1 handful Kalamata black olives
→ Seasoning & Oil
06 -
1 teaspoon dried oregano
07 -
1 teaspoon chilli flakes, or to taste
08 -
Black pepper, to taste
09 -
Extra virgin olive oil, for drizzling
# Steps to Follow:
01 -
Place a large sheet of tin foil on a small baking dish. Ensure it’s large enough to cover the dish after assembly.
02 -
Arrange the sliced tomatoes, green peppers, red onions, and Kalamata olives on the foil. Season with black pepper and drizzle with olive oil.
03 -
Place the feta cheese block on top of the vegetables. Sprinkle with oregano, chilli flakes, black pepper, and a final drizzle of olive oil.
04 -
Fold the foil over to seal the ingredients. Bake in a preheated oven at 220°C (430°F) for 10 minutes.
05 -
Uncover the foil and continue baking for an additional 10 minutes to allow the feta to brown slightly.
# Extra Tips:
01 -
For a vegan alternative, substitute the feta with a plant-based feta cheese such as Violife Greek White Block.
02 -
Leftovers can be blended into a smooth dip using a food processor.