Spring Roll Bowls Quick Assembly (Printable Recipe)
Crisp lettuce, noodles, chicken, and fresh herbs combine in these layered spring roll bowls with peanut sauce.
# Ingredients You'll Need:
→ Protein
01 -
3 chicken breasts, no skin or bones
→ Noodles
02 -
12 oz rice stick noodles
→ Vegetables
03 -
1 avocado, sliced
04 -
1 bunch scallions, chopped up
05 -
2 carrots, peeled and shredded
06 -
12 Boston lettuce leaves
→ Herbs and Toppings
07 -
12 sesame crackers
08 -
1/2 cup raw cashews
09 -
1/4 cup fresh mint
→ Sauce
10 -
1 cup pre-made peanut sauce
→ Pantry items
11 -
Kosher salt
12 -
Black pepper, ground fresh
13 -
1 tbsp sesame oil
# Steps to Follow:
01 -
Spoon a quarter cup of peanut sauce over everything. Sprinkle on some mint leaves, add your cashews and tuck in a few sesame crackers on top of each bowl. Dig in right away.
02 -
Put a layer of noodles in each of the four bowls. Pile on your avocado slices, some carrot shreds, a handful of scallions, a few chicken pieces, and tuck in three lettuce leaves each.
03 -
Dump your rice noodles in a big bowl that won't mind heat. Boil some salted water in a pot, then pour it over the noodles. Let them sit for 5 to 7 minutes till they're soft, then drain really well.
04 -
Sprinkle salt and pepper on your chicken breasts first. Heat sesame oil in a pan on medium. Drop in the chicken and cook it. Flip once. Both sides should get golden and cooked through, about 8 to 10 minutes. Let them rest for a bit before you slice them thin.
# Extra Tips:
01 -
Give the cooked chicken a few minutes to chill before you slice it so it stays nice and juicy.