Steak And Eggs Breakfast (Printable Recipe)
Juicy steak and eggs ready fast for a hearty, satisfying breakfast or dinner option.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 8-ounce top sirloin steak approximately 1 inch thick
02 -
1 teaspoon sea salt divided
03 -
1 teaspoon black pepper divided
04 -
2 tablespoons avocado oil divided
05 -
4 large eggs
06 -
Chopped parsley optional for garnish
# Steps to Follow:
01 -
Pat the steak dry with paper towels and season both sides evenly with half the salt and pepper.
02 -
Heat 1 tablespoon avocado oil in a cast iron skillet over medium-high heat. Sear the steak on one side until browned and easily releases from the pan, then flip and repeat. Continue cooking and flipping until steak reaches desired internal temperature. Transfer to cutting board and let rest.
03 -
In a nonstick skillet over low heat, add 1 tablespoon avocado oil. Crack all 4 eggs into the skillet, season with remaining salt and pepper, cover with a lid, and cook until whites are set and yolks remain runny.
04 -
Cut the steak into two 4-ounce portions, slice against the grain into strips, and serve alongside eggs. Garnish with chopped parsley if desired.
# Extra Tips:
01 -
Flip the steak frequently for even cooking and avoid squeezing it to retain juices.
02 -
Bring steak to room temperature before cooking for more even doneness.
03 -
Cook eggs low and slow to maintain runny yolks.
04 -
Use one skillet to save dishes, preferably cast iron.