Steak And Potato Hash (Printable Recipe)
Hearty hash with crispy potatoes, seared steak, and eggs all in one pan.
# Ingredients You'll Need:
→ Main Ingredients
01 -
12 oz New York strip steak, ribeye, or top sirloin, trimmed
02 -
4 Yukon Gold potatoes, diced into 1/2 to 3/4 inch cubes
03 -
1 red bell pepper, diced
04 -
1 green bell pepper, diced
05 -
1 medium onion, chopped
06 -
4 large eggs, fresh
07 -
2 tablespoons vegetable oil
08 -
1 teaspoon paprika
09 -
1/4 teaspoon red pepper flakes
10 -
2 cloves garlic, minced
11 -
Salt, to taste
12 -
Black pepper, to taste
13 -
Fresh chopped parsley or green onions for garnish
# Steps to Follow:
01 -
Boil the diced Yukon Gold potatoes for 5 minutes to partially soften. Drain and set aside.
02 -
Season steak with salt and pepper. Sear in a hot cast iron skillet with oil for 4–5 minutes per side until browned. Rest 10 minutes, then cube.
03 -
Add more oil to skillet. Sauté potatoes, onions, and bell peppers with garlic, paprika, red pepper flakes, salt, and pepper for 15 minutes until golden and tender.
04 -
Return cubed steak to skillet and stir into potato mixture. Heat through for 2–3 minutes if needed.
05 -
Lower heat. Create four wells in hash and crack one egg into each. Cover and cook 3–4 minutes until whites are set and yolks remain runny.
06 -
Season to taste, garnish with chopped parsley or green onions, and serve directly from skillet.
# Extra Tips:
01 -
Let steak rest before cutting to retain juices and tenderness.
02 -
Pre-cooking potatoes helps them crisp while staying fluffy inside.
03 -
Cover skillet to set egg whites while keeping yolks creamy.