Steak Queso Rice Bowl (Printable Recipe)
A comforting bowl of tender steak, creamy queso, and fluffy rice with fresh Tex-Mex touches.
# Ingredients You'll Need:
→ Steak
01 -
1 lb flank or sirloin steak
02 -
1 tsp paprika
03 -
2 tsp ground cumin
04 -
1 tsp garlic powder
05 -
Salt and black pepper to taste
06 -
1 tbsp olive oil
→ Queso Sauce
07 -
1½ cups whole milk
08 -
2 cups shredded cheddar cheese
09 -
1 cup shredded Monterey Jack cheese
10 -
2 tbsp butter
11 -
1 tsp chili powder
12 -
½ tsp ground cumin
13 -
2 garlic cloves, finely chopped
14 -
Salt and black pepper to taste
→ Rice
15 -
1 cup long-grain white rice
16 -
2 cups broth or water
17 -
1 tbsp olive oil
18 -
1 tsp garlic powder
19 -
Salt to taste
→ Optional Garnishes
20 -
Fresh cilantro, chopped
21 -
Lime wedges
22 -
Avocado slices
23 -
Sliced jalapeños
# Steps to Follow:
01 -
Pat steak dry with paper towels. Rub with olive oil, then evenly coat with ground cumin, paprika, garlic powder, salt, and pepper. Let rest while preparing other components to allow flavors to penetrate and ensure even cooking.
02 -
Rinse rice under cold water until clear. Heat olive oil in a medium pot over medium heat. Add rice and garlic powder, stirring constantly to lightly toast. Pour in broth, bring to a boil, cover, and simmer on low for about 20 minutes or until tender.
03 -
Heat a large skillet over high heat until very hot. Add steak and sear for 4 to 5 minutes per side depending on thickness and desired doneness. Remove and let rest 5 to 10 minutes before slicing thinly against the grain.
04 -
In the same skillet, melt butter over medium heat. Add finely chopped garlic and cook until fragrant. Pour in whole milk and bring to a gentle simmer. Gradually add shredded cheeses by handfuls, stirring until smooth and melted. Season with ground cumin, chili powder, salt, and pepper to taste.
05 -
Spoon cooked rice into serving bowls. Top with sliced steak strips and generously pour warm queso sauce over. Garnish with fresh cilantro, lime wedges, avocado slices, and jalapeños if desired. Serve immediately while hot and creamy.
# Extra Tips:
01 -
Slice steak thinly against the grain to maximize tenderness. Toasting the rice before cooking enhances its flavor. Grate cheese fresh from the block to prevent clumping in the queso.