Steak Shrimp Pesto Linguini (Printable Recipe)
Juicy steak, shrimp, and vibrant pesto tossed with tender linguini—perfect for special or weeknight dinners.
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 good quality steaks
02 -
12 oz shrimp, peeled, cleaned, and deveined
03 -
1 bunch asparagus, woody ends trimmed
04 -
12 oz linguini pasta
05 -
2 tbsp olive oil
06 -
2 tbsp unsalted butter
07 -
1 tsp salt
08 -
1/2 tsp black pepper
09 -
1/2 tsp garlic powder
10 -
1/2 tsp dried oregano
→ Pesto Sauce
11 -
2 cups fresh basil leaves
12 -
1/3 cup olive oil, plus more as needed
13 -
2 tbsp pine nuts
14 -
2 cloves garlic, minced
15 -
1/4 cup grated Parmesan cheese
16 -
1/4 tsp salt
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil. Add linguini and cook until al dente. Drain and set aside.
02 -
Season steaks with salt, pepper, and garlic powder. Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook steak to desired doneness. Rest before slicing.
03 -
Add butter to the same skillet over medium-high heat. Cook shrimp with a pinch of salt until pink and opaque. Remove and set aside.
04 -
Add asparagus to the skillet. Cover and cook over medium heat until tender, about 5–7 minutes. Season with salt, pepper, and oregano.
05 -
In a blender, combine basil, olive oil, pine nuts, garlic, Parmesan, and salt. Blend until smooth, adding more oil if needed for consistency.
06 -
Toss cooked linguini with the prepared pesto sauce until evenly coated.
07 -
Plate linguini and top with sliced steak, shrimp, and asparagus spears. Serve immediately.
# Extra Tips:
01 -
Use room-temperature steak for even cooking and better sear.
02 -
Reserve a little pasta water to loosen the sauce if needed.