Steak And Shrimp Scampi (Printable Recipe)
Juicy shrimp and steak simmered in garlic butter with lemon and herbs
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 steaks ribeye or filet mignon
02 -
1 pound shrimp peeled and deveined
03 -
4 tablespoons butter
04 -
5 cloves garlic minced
05 -
1 tablespoon lemon juice
06 -
1 tablespoon fresh parsley chopped
07 -
Salt to taste
08 -
Black pepper to taste
09 -
1 tablespoon olive oil
10 -
1 teaspoon red pepper flakes optional
# Steps to Follow:
01 -
Heat a large skillet over medium-high heat. Add olive oil and let it heat. Season steaks with salt and pepper, then cook for 4 to 5 minutes per side or until desired doneness is reached. Remove steaks and let them rest.
02 -
In the same skillet, melt 2 tablespoons of butter. Add shrimp and cook for 2 to 3 minutes until pink and opaque. Remove shrimp and set aside.
03 -
Add remaining butter to the skillet with minced garlic. Cook for about 1 minute until fragrant, scraping browned bits from the pan.
04 -
Add lemon juice and red pepper flakes if using. Return shrimp to the skillet and cook for another 2 minutes to coat in sauce.
05 -
Slice rested steaks and serve with shrimp. Garnish with chopped fresh parsley before serving.
# Extra Tips:
01 -
Resting steak before slicing helps retain juices and tenderness.
02 -
Do not overcook shrimp as they become rubbery quickly.
03 -
A splash of white wine can enhance the garlic butter sauce.
04 -
For a creamy variation, add a small amount of heavy cream to the sauce.