Sticky Spicy BBQ Chicken (Printable Recipe)
Juicy chicken thighs grilled in sticky spicy glaze with bold flavor
# Ingredients You'll Need:
→ Chicken
01 -
8 chicken thighs, skin-on and bone-in
→ Marinade
02 -
1 cup spicy BBQ sauce
03 -
2 tablespoons honey
04 -
1 tablespoon soy sauce
05 -
1 tablespoon apple cider vinegar
06 -
2 teaspoons garlic powder
07 -
2 teaspoons onion powder
08 -
1 teaspoon smoked paprika
09 -
1 teaspoon cayenne pepper
10 -
Salt and pepper to taste
→ Garnish
11 -
Fresh chopped parsley
# Steps to Follow:
01 -
In a bowl, combine BBQ sauce, honey, soy sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper until smooth.
02 -
Place chicken thighs in a resealable bag or bowl, pour marinade over them, and refrigerate for at least 2 hours or overnight.
03 -
Set grill to medium-high heat or prepare a two-zone setup if using charcoal.
04 -
Remove chicken from marinade and grill skin-side down for 5 to 7 minutes per side, basting with reserved marinade until cooked through and charred.
05 -
Remove chicken from grill, rest for a few minutes, and sprinkle with fresh chopped parsley before serving.
# Extra Tips:
01 -
Bring chicken to room temperature before grilling for even cooking.
02 -
Marinating overnight enhances flavor depth and tenderness.
03 -
Use two-zone grilling to manage heat and prevent flare-ups.