Stove Top Pork Apples (Printable Recipe)

Flavors of pork and apples simmer together for a hearty and simple dish.

# Ingredients You'll Need:

→ Main Ingredients

01 - 2 pounds pork shoulder, fat trimmed, sliced into large pieces
02 - 1 onion, thinly sliced
03 - 2 cloves garlic, crushed
04 - 1 tablespoon paprika
05 - 1/2 tablespoon onion powder
06 - 1 teaspoon ground cumin
07 - 2 crisp apples, sliced with skin on
08 - 1.5 cups chicken or vegetable stock
09 - 1 tablespoon balsamic vinegar
10 - Fresh chopped parsley
11 - Salt and black pepper to taste

# Steps to Follow:

01 - Place pork, apples, onion, and garlic in a large deep frying pan.
02 - Add paprika, onion powder, cumin, stock, balsamic vinegar, salt, and pepper to the pan.
03 - Bring to a boil over high heat, reduce to medium, and simmer uncovered for 25–30 minutes without stirring.
04 - Ensure the sauce reduces to a glaze; add a small amount of water if it thickens too quickly.
05 - Season to taste and garnish with chopped parsley before serving with desired sides.

# Extra Tips:

01 - Leave pork pieces large to retain tenderness during simmering.
02 - Do not stir during cooking to allow the glaze to develop properly.