Spinach Strawberry Feta (Printable Recipe)
Juicy strawberries, fresh spinach, bits of feta, and toasted pecans tossed together with easy balsamic glaze for pure tasty goodness.
# Ingredients You'll Need:
→ Balsamic Glaze
01 -
60 ml honey or light brown sugar
02 -
240 ml balsamic vinegar
→ Salad
03 -
100 g toasted pecans, both chopped and whole
04 -
150 g blueberries
05 -
450 g strawberries, cleaned, hulled, sliced
06 -
280 g fresh baby spinach
07 -
50 g crumbled feta cheese
# Steps to Follow:
01 -
Spoon the salad into bowls, spreading the mix evenly. Add a handful of both whole and chopped pecans on top. Zoom in with a big drizzle of that cooled-down glaze right before you dig in.
02 -
Toss together the baby spinach, blueberries, strawberries, and a sprinkle of feta cheese in a large bowl. Mix lightly so it all looks colorful and nothing gets squished.
03 -
Mix the balsamic vinegar with honey in a small pot on medium. Bring it up just until you see bubbles, then lower the heat so it gently simmers. Stir here and there while it cooks, until it’s about half gone and thick enough to coat your spoon (you’ll probably wait 10 minutes). Pour it in a heat-safe bowl and let it cool down. It’ll thicken a bit more as it sits.
# Extra Tips:
01 -
Let the balsamic glaze cool completely first so it thickens up nicely for pouring.