Sun Dried Tomato Pesto Chicken Flatbreads (Printable Recipe)
Flatbreads with chicken, pesto, cheeses, and arugula for a fast flavorful meal.
# Ingredients You'll Need:
→ Main Ingredients
01 -
3 cups shredded rotisserie chicken
02 -
3/4 cup sun-dried tomato pesto
03 -
6 pieces naan bread
04 -
1 1/2 cups crumbled goat cheese
05 -
1/2 cup freshly grated Parmesan cheese
06 -
2 cups fresh arugula
# Steps to Follow:
01 -
Set the broiler to high heat to prepare for cooking.
02 -
In a large bowl, toss shredded chicken with sun-dried tomato pesto until evenly coated.
03 -
Place naan on a rimmed baking sheet and top with chicken mixture, goat cheese, and Parmesan.
04 -
Broil for about 3 minutes, until the cheese is melted and the naan is toasted.
05 -
Top warm flatbreads with fresh arugula and serve immediately.
# Extra Tips:
01 -
Using rotisserie chicken saves time and adds extra flavor.