Sweet Roasted Rhubarb Vanilla (Printable Recipe)

Warm or chilled, this roasted rhubarb is perfect on yogurt, oats, or ice cream.

# Ingredients You'll Need:

01 - 3 cups fresh rhubarb, chopped

02 - 1/4 cup vanilla sugar

03 - 2 tablespoons orange juice, freshly squeezed

04 - Pinch sea salt

01 - Preheat oven to 400°F and allow to fully reach temperature for even roasting.

02 - Line a rimmed baking tray with parchment paper to prevent sticking and simplify cleanup.

03 - Combine rhubarb, vanilla sugar, orange juice, and sea salt in a large bowl; toss until evenly coated.

04 - Spread the mixture in a single layer on the tray without overlapping pieces.

05 - Roast for 20 minutes, turning the tray halfway through. Rhubarb should be glossy and fork-tender.

06 - Let cool on a wire rack. Serve warm or chilled over yogurt, oats, or desserts.

01 - Do not overbake the rhubarb or it may become mushy and lose its shape.

02 - Toss gently to maintain rhubarb's color and structure.

03 - The syrup thickens as it cools and is excellent for drizzling.