Best Tater Tot Casserole (Printable Recipe)
Hearty layers of beef, cheese, and golden tater tots make this a go-to dinner favorite.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
1 medium yellow onion, diced
03 -
2 cloves garlic, minced
04 -
1 tablespoon Worcestershire sauce
05 -
1 can (10.5 ounces) cream of mushroom soup, low-sodium
06 -
1 can (14.5 ounces) green beans, drained
07 -
2 cups shredded cheddar cheese
08 -
1 package (32 ounces) frozen tater tots
09 -
Salt, to taste
10 -
Black pepper, to taste
# Steps to Follow:
01 -
Preheat oven to 375°F (190°C).
02 -
In a skillet over medium heat, brown the ground beef. Add diced onion and minced garlic. Cook until onions are translucent. Season with salt, pepper, and Worcestershire sauce.
03 -
Transfer the beef mixture into a greased 8 or 9-inch baking dish, spreading it evenly.
04 -
Spread the cream of mushroom soup over the beef layer, followed by an even layer of green beans.
05 -
Sprinkle shredded cheddar cheese evenly on top of the green beans, then arrange tater tots in a single layer across the surface.
06 -
Place the dish in the oven and bake for 40 minutes, or until tater tots are golden and crispy.
07 -
Remove from oven, season tater tots lightly with salt if desired, and serve hot.
# Extra Tips:
01 -
Season each layer as you build the casserole to ensure balanced flavor throughout the dish.