Texas Roadhouse Baked Salmon (Printable Recipe)
Maple herb butter salmon with lemon glaze, ready in 20 minutes for a flavorful, comforting main dish.
# Ingredients You'll Need:
→ Main Ingredients
01 -
4 salmon fillets (6 oz each)
02 -
2 tablespoons olive oil
03 -
2 tablespoons maple syrup
04 -
2 tablespoons melted butter
05 -
1 tablespoon fresh lemon juice
06 -
2 teaspoons lemon zest
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
1 teaspoon paprika
10 -
1 teaspoon dried parsley
11 -
1 teaspoon freshly cracked black pepper
12 -
Salt to taste
13 -
Lemon wedges for serving
14 -
Fresh chopped parsley for garnish
# Steps to Follow:
01 -
Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or a light coating of olive oil.
02 -
Pat salmon fillets dry with paper towels and arrange them evenly on the prepared baking sheet.
03 -
In a small bowl, whisk melted butter, olive oil, maple syrup, lemon juice, lemon zest, garlic powder, onion powder, paprika, parsley, salt, and black pepper until smooth.
04 -
Brush the glaze evenly over each salmon fillet, coating the top thoroughly.
05 -
Bake for 12 to 15 minutes or until salmon flakes easily with a fork and the top is slightly caramelized.
06 -
Remove from the oven and let rest for 2 minutes. Garnish with fresh parsley and serve with lemon wedges.
# Extra Tips:
01 -
Avoid overcooking the salmon to preserve its moist, flaky texture. It continues to cook slightly after removal from the oven.
02 -
Using parchment paper helps retain moisture and makes cleanup easier.