Turkish Poached Apricots Ricotta (Printable Recipe)
Turkish apricots filled with ricotta and syrup make an elegant sweet treat with pistachio crunch.
# Ingredients You'll Need:
→ Main Ingredients
01 -
24 soft dried apricots
02 -
1 cup granulated sugar
03 -
1 cup hot water
04 -
1 tablespoon fresh lemon juice
05 -
1 cup whole milk ricotta cheese
06 -
1/4 cup chopped unsalted pistachios
# Steps to Follow:
01 -
Combine sugar and hot water in a saucepan over medium-high heat stirring until dissolved then bring to a boil and reduce heat to maintain a gentle simmer.
02 -
Add lemon juice and apricots to the syrup and simmer for 20 minutes until plump then remove from heat and let cool completely.
03 -
Once apricots are cool open each along its split and fill with ricotta using a small spoon until slightly overstuffed.
04 -
Arrange stuffed apricots on a platter pour syrup around them and sprinkle with chopped pistachios before serving.
# Extra Tips:
01 -
Let apricots cool completely before stuffing to keep their shape and preserve texture.
02 -
Leftover syrup can be used in sparkling water or cocktails for added flavor.
03 -
Store apricots and filling separately for best results when making ahead.