Vegan Apple Crumble (Printable Recipe)
Tart apples meet a buttery oat nut topping in this comforting crumble perfect for fall treats or holiday tables.
# Ingredients You'll Need:
→ Apple Filling
01 -
4 cups sliced tart apples such as Granny Smith or Honeycrisp
02 -
1 tablespoon fresh lemon juice
03 -
2 teaspoons ground cinnamon
04 -
1/4 teaspoon ground nutmeg
05 -
2 tablespoons brown sugar
→ Crumble Topping
06 -
3/4 cup all-purpose flour
07 -
1/2 cup rolled oats
08 -
1/3 cup crushed raw pecans and almonds
09 -
1/4 cup brown sugar
10 -
1/3 cup vegan butter softened
# Steps to Follow:
01 -
Peel and slice the apples then place them in a bowl with lemon juice cinnamon nutmeg and sugar. Toss by hand to coat evenly.
02 -
Crush nuts using a food processor. In a bowl combine nuts oats flour sugar and vegan butter until the mixture is moist and crumbly.
03 -
Spread the apple mixture evenly into a baking dish and top with the crumble mixture making sure to cover all the apples.
04 -
Preheat oven to 350°F (180°C). Bake uncovered for 25 minutes then cover with foil and bake an additional 20 minutes until golden and bubbling.
05 -
Allow the crumble to cool slightly before serving with vegan ice cream or yogurt.
# Extra Tips:
01 -
Use firm tart apples that hold shape like Granny Smith or Honeycrisp for best texture after baking.
02 -
Coconut oil can replace vegan butter but will yield a slightly different crumble texture.
03 -
To avoid choking hazards for children finely grind the nuts in the crumble mixture.
04 -
This dessert is best enjoyed warm but also stores well for up to 5 days in the refrigerator.