Vegan Chocolate Mousse (Printable Recipe)
Delicious dairy free chocolate mousse made with wholesome ingredients like dates and cashews.
# Ingredients You'll Need:
→ Main Ingredients
01 -
200 grams cashews
02 -
1 cup coconut milk
03 -
8 to 10 dates
04 -
2 tablespoons cocoa powder
05 -
2 teaspoons ground cinnamon
# Steps to Follow:
01 -
Place cashew nuts in a bowl and cover with water. Soak overnight for optimal texture or in boiling water for 20–25 minutes if short on time.
02 -
Drain soaked cashews and combine with coconut milk, dates, cocoa powder, and cinnamon in a blender.
03 -
Blend mixture thoroughly until smooth, scraping down the sides to eliminate all cashew bits.
04 -
Transfer the mousse to serving bowls and refrigerate for 1 to 2 hours to achieve desired consistency.
05 -
Enjoy as a dessert, snack, spread, or porridge enhancer. Garnish with fruit or shredded coconut if desired.
# Extra Tips:
01 -
Use full-fat coconut milk for a richer texture and soak cashews overnight for the creamiest consistency.