Vegan Garlic Bread (Printable Recipe)
Crispy, buttery garlic bread made with vegan butter and herbs. A perfect side for cozy meals.
# Ingredients You'll Need:
→ Main Ingredients
01 -
400 g ciabatta bread loaf
02 -
1/2 block vegan butter
03 -
4 to 5 garlic cloves, minced
04 -
50 g vegan parmesan cheese
05 -
1 handful fresh basil, finely chopped
06 -
Pinch of salt and black pepper
# Steps to Follow:
01 -
Slice the ciabatta loaf in half lengthwise using a serrated knife.
02 -
In a medium mixing bowl, combine vegan butter, minced garlic, chopped basil, salt, pepper, and vegan parmesan. Mash with a fork until smooth and spreadable.
03 -
Evenly coat both halves of the bread with the garlic butter mixture, spreading it edge to edge.
04 -
Place the bread on a baking sheet and bake in a preheated oven at 180°C (350°F) for 15 minutes until golden and crispy.
05 -
Remove the bread from the oven, let it cool slightly, then slice and serve warm or store for later.
# Extra Tips:
01 -
Spreading garlic butter before slicing helps coat the bread evenly and makes prep easier.
02 -
To add heat, mix red pepper flakes into the garlic butter mixture.
03 -
Use the garlic butter on baked potatoes or vegetables for extra flavor.