Vegan Strawberry Crumble (Printable Recipe)
Juicy strawberries and crisp topping make this a seasonal favorite for spring and summer celebrations.
# Ingredients You'll Need:
→ Strawberry Filling
01 -
4 cups fresh strawberries, hulled and sliced
02 -
1/4 cup fresh orange juice
03 -
1 tablespoon cornstarch
04 -
1 tablespoon brown sugar
→ Crumble Topping
05 -
1/2 cup whole wheat flour
06 -
1/2 cup rolled oats
07 -
1/4 cup almond flakes
08 -
1/4 cup coconut sugar or maple syrup
09 -
1/2 teaspoon ground cinnamon
10 -
1/4 cup melted vegan butter or coconut oil
# Steps to Follow:
01 -
Wash and slice the strawberries. Add them to a baking dish and pour in the orange juice. Sprinkle with cornstarch and sugar, then mix to coat evenly.
02 -
In a large bowl, combine whole wheat flour, oats, almond flakes, coconut sugar, cinnamon, and melted vegan butter. Mix with hands until crumbly.
03 -
Spread the crumble mixture evenly over the strawberry filling. Bake at 350°F (180°C) for 35 minutes until the top is golden and the fruit is bubbling.
# Extra Tips:
01 -
Use ripe seasonal strawberries for maximum flavor. Frozen strawberries can be used if thawed and drained.
02 -
For reduced sugar, cook strawberries in orange juice beforehand to enhance natural sweetness.