White Peach Sangria (Printable Recipe)
A blissful summer drink blending white wine, peach nectar, and fresh fruits for a refreshing and gorgeous cocktail.
# Ingredients You'll Need:
→ Main Ingredients
01 -
750 ml bottle of Sauvignon Blanc (white wine)
02 -
¼ cup peach schnapps
03 -
¼ cup peach nectar
04 -
¼ cup granulated sugar (adjust to 1-2 tablespoons for less sweetness)
→ Fresh Fruit & Add-Ons
05 -
Sliced peaches
06 -
Mixed berries
07 -
Seltzer water (for topping)
# Steps to Follow:
01 -
In a large pitcher, add Sauvignon Blanc, peach schnapps, peach nectar, and granulated sugar.
02 -
Stir to combine and refrigerate for at least 1 hour, ideally up to 12 hours.
03 -
Before serving, taste and adjust sweetness with additional peach nectar if needed. Add sliced peaches and mixed berries.
04 -
To serve, fill a glass with ice, pour the sangria with fruit, and top with seltzer water.
# Extra Tips:
01 -
For the best flavor, allow the sangria to chill for at least 12 hours to fully develop the fruit-infused taste.