01 - 
                Combine white wine, peach vodka, lemonade concentrate, and sugar in a large pitcher. Stir until the sugar is completely dissolved.
              
              
              
                02 - 
                Stir in sliced peaches, red grapes, and green grapes, ensuring the fruit is evenly distributed in the pitcher.
              
              
              
                03 - 
                Refrigerate the sangria until well chilled and flavors have blended, at least 2 hours or preferably overnight.
              
              
              
                04 - 
                Pour sangria over ice and use a slotted spoon to include fruit in each serving.