Yogurt Pancakes Blueberries (Printable Recipe)
Soft and fluffy yogurt pancakes loaded with blueberries, perfect for breakfast or a sweet snack.
# Ingredients You'll Need:
→ Main Ingredients
01 -
125 g fresh blueberries, ripe and firm
02 -
300 g natural plain yogurt, full-fat preferred
03 -
2 large eggs, fresh
04 -
1 packet vanilla sugar, high quality
05 -
170 g wheat flour, sifted
06 -
2 teaspoons baking powder, fresh and active
# Steps to Follow:
01 -
In a large mixing bowl, whisk together the yogurt, eggs, and vanilla sugar until smooth and creamy, ensuring even incorporation of flavors.
02 -
In a separate bowl, blend the flour and baking powder thoroughly, then gently fold this mixture into the wet ingredients until just combined, avoiding overmixing.
03 -
Gently add the blueberries to the batter, mixing with a wooden spoon to distribute evenly without crushing the fruit.
04 -
Heat a large non-stick frying pan over medium heat and lightly grease with butter. Drop spoonfuls of batter, leaving space between each portion, and cook for 2–3 minutes per side until golden brown. Flip once and cook until fully set and fluffy.
# Extra Tips:
01 -
For best flavor, use ripe, fresh blueberries and full-fat yogurt.
02 -
Avoid overmixing the batter to maintain a light, fluffy texture.