Zucchini Carrot Cheese Sticks (Printable Recipe)
Crispy veggie sticks with cheese, perfect for snacks or lunchboxes.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 medium zucchini, grated
02 -
1 medium carrot, grated
03 -
100 grams grated yellow cheese (e.g. Gouda or Cheddar)
04 -
1 large egg
05 -
3 to 4 tablespoons wheat flour
06 -
Salt and pepper, to taste
07 -
1/2 teaspoon granulated garlic (optional)
08 -
Vegetable oil, for frying
# Steps to Follow:
01 -
Grate the zucchini and carrot using a coarse grater.
02 -
Sprinkle salt over the grated zucchini, let sit for 10 minutes, then squeeze out excess moisture using a clean kitchen towel or paper towels.
03 -
In a large bowl, mix the drained zucchini, grated carrot, cheese, egg, flour, salt, pepper, and garlic until the mixture binds together.
04 -
Form the mixture into small finger-sized sticks or rolls using your hands.
05 -
Preheat vegetable oil in a frying pan over medium heat.
06 -
Fry the sticks for 2 to 3 minutes per side until golden brown and crispy.
07 -
Transfer the cooked sticks to paper towels to remove excess oil. Serve hot with yogurt, garlic sauce, or tzatziki.
# Extra Tips:
01 -
Lightly coat the sticks in breadcrumbs before frying for extra crispiness.
02 -
To reheat, use a dry pan or oven to maintain crisp texture.
03 -
Freeze uncooked sticks on a tray, then store in bags. Fry or bake from frozen, adding 1–2 minutes to cooking time.