Comforting Soups and Hearty Stews

Comforting creamy chicken with pasta and spinach in a rich, flavorful broth.

Lobster bisque with garlic butter and rich flavor. Ready in under an hour.

Laksa with spicy coconut broth, crispy tofu, noodles, and bold toppings—comforting and vibrant in every bite.

Tomato shrimp stew with sweet corn, herbs, and spices—perfectly balanced and easy to make year-round.

Hearty soup with squash, lentils, lemony slaw and crispy pita. Easy and satisfying plant-based meal.

A creamy, comforting soup made with potatoes, leeks, white beans and topped with garlic scallion oil.

Comforting ginger miso soup with rice and crispy sesame tofu. Easy, gut-friendly and full of flavor.

Creamy miso broth surrounds udon, shiitakes, soft brisket cuts, and a smooth poached egg. Every bite feels like a warm hug.

Beef, barley, and beans simmer with vibrant Persian greens, then get topped with silky mint-fried onions for a rich, creamy finish.

Pile on mushrooms, tofu, and spinach over chewy noodles doused with a fragrant soy-mirin broth. Sprinkle with sesame and sheets of nori to finish.

Super creamy cauliflower and leek soup blended with rice, finished off with soy cream and toasted seeds—all in half an hour.

Sweet peas and potatoes blend with lots of herbs for a bright, smooth bowl. There’s lemon to wake it up—and it’s totally dairy free.