
Plant-based pizza with broccoli, corn, jalapeño and creamy cashew sauce that even meat-eaters will love.
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Updated on Wed, 30 Apr 2025 13:50:10 GMT
Plant-based pizza with broccoli, corn, jalapeño and creamy cashew sauce that even meat-eaters will love.
Roasted gnocchi, tomatoes, and broccolini baked together for an easy flavorful dinner
Zesty Argentinian chimichurri ideal for grilled meats, veggies or grains. Ready in minutes with fresh herbs.
A quick umami-packed pasta with mushrooms and white miso, perfect for vegetarian weeknights.
Fresh veggie sandwich with creamy garlic-herb cheese and colorful crisp toppings in every bite.
A fresh mix of avocado and chickpeas with lemon and oil for a quick, filling plant-based dish.
A vibrant grain bowl with chickpeas, feta, and fresh veggies—nutritious, satisfying, and full of Mediterranean flair.
Hearty pasta with chickpeas and creamy spinach sauce ready in 30 minutes for an easy, satisfying meal.
Hearty baked eggplants filled with cheese, tomato, and herbs for a flavorful vegetarian meal.
Plant-based meal with cauliflower steak, millet, tahini drizzle, and crisp cabbage salad.
Golden, crispy cauliflower pancakes with herbs and garlic, air-fried to perfection with minimal oil.
Bold Indo-Chinese dish with crispy paneer and spicy sauce, ideal as an appetizer or party snack.