Check Out Every Recipe

You get chicken, asparagus, peas, and super soft dumplings tossed with herbs. It’s all cooked in one pot for a warm, feel-good dish.

Bright green asparagus, savory spinach, and melty Gruyère come together in a crisp, buttery crust. It’s totally vegetarian, super fresh, and really light.

Pasta loaded with peas, asparagus, a punch of lemon zest, and parmesan comes together super fast and is full of fresh flavor.

Pasta tossed with salmon and asparagus in a rich, tangy lemon garlic cream for a punchy, comfort-food meal.

Tender spinach gets tossed with juicy berries, sweet pistachios, creamy strawberry sauce, and bits of feta.

Chewy farro is mixed up with mushrooms, crispy asparagus, smooth goat cheese, and a sprinkle of fresh herbs for a lively meatless bite.

Tender grilled chicken tossed in lemon and herbs, paired with pita bread, salad, and cool tzatziki sauce.

A bold lunch bowl stacked with fresh herbs, chickpeas, olives, crispy veggies, and rich hummus.

Sweet peas and potatoes blend with lots of herbs for a bright, smooth bowl. There’s lemon to wake it up—and it’s totally dairy free.