Spaghetti Cacio e Pepe
Silky pasta with rich cheese sauce and fragrant cracked pepper for an authentic Roman favorite.
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Butternut Squash Salad
Fall salad with roasted butternut squash pomegranates goat cheese and a cumin-date dressing.
Wild Rice Pilaf
Vibrant wild rice pilaf with roasted vegetables dried cranberries and herbs perfect for fall meals
Cranberry Orange Maple
Tangy cranberries meet maple syrup and orange zest for a vibrant holiday sauce.
Pasta Puttanesca
Bold tomato pasta with olives, capers, and garlic, ready in under 30 minutes.
Zucchini Carpaccio Salad
Light zucchini with basil-parsley vinaigrette, feta, and pine nuts for a fresh summer bite.
Vegan Spinach Artichoke
Creamy, tangy vegan spinach and artichoke dip that's perfect for sharing at any gathering.
Eggplant Caponata
Silky Sicilian vegetable stew with roasted eggplant, tomatoes, peppers, capers and golden raisins.
Tortellini Salad Basil Tomatoes
Cheesy tortellini with basil, tomatoes, and Italian dressing for a flavorful summer dish.