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A spinach and asparagus tart is plated and ready to eat.
Spinach Asparagus Gruyère

Bright green asparagus, savory spinach, and melty Gruyère come together in a crisp, buttery crust. It’s totally vegetarian, super fresh, and really light.

A single asparagus spear sits in a bowl of noodles.
Spring Asparagus Pea Pasta

Pasta loaded with peas, asparagus, a punch of lemon zest, and parmesan comes together super fast and is full of fresh flavor.

A plate of spaghetti, green veggies, and salmon pieces.
Salmon Asparagus Pasta

Pasta tossed with salmon and asparagus in a rich, tangy lemon garlic cream for a punchy, comfort-food meal.

A bowl packed with spinach, berries, and bright fruit.
Berry Pistachio Spinach

Tender spinach gets tossed with juicy berries, sweet pistachios, creamy strawberry sauce, and bits of feta.

A plate piled with farro, mushrooms, and asparagus.
Farro Mushrooms Asparagus Goat

Chewy farro is mixed up with mushrooms, crispy asparagus, smooth goat cheese, and a sprinkle of fresh herbs for a lively meatless bite.

A plate loaded with chicken souvlaki and veggies.
Greek Chicken Skewers

Tender grilled chicken tossed in lemon and herbs, paired with pita bread, salad, and cool tzatziki sauce.

A bright salad bowl packed with fresh veggies like avocado, tomatoes, peas, and grapes.
Mediterranean Lunch Bowl

A bold lunch bowl stacked with fresh herbs, chickpeas, olives, crispy veggies, and rich hummus.

Bol de soupe aux pois frais garnie d'herbes fraîches.
Pea Herb Soup Mix

Sweet peas and potatoes blend with lots of herbs for a bright, smooth bowl. There’s lemon to wake it up—and it’s totally dairy free.

A baking dish with Cajun chicken and lots of vibrant bell peppers.
Cajun Chicken Peppers

Big chunks of chicken, creamy cheese, Cajun style seasoning, and bell peppers—all baked together for a no-fuss, filling dinner.