Spinach Asparagus Gruyère
Bright green asparagus, savory spinach, and melty Gruyère come together in a crisp, buttery crust. It’s totally vegetarian, super fresh, and really light.
Check Out Every Recipe
Explore all our recipes in one place. You can search by type, category, or tag to quickly spot the ideal inspiration for your next meal on Ioana Cooks.
829 items found in this collection. You're browsing page 60 of 93
Explore
Spring Asparagus Pea Pasta
Pasta loaded with peas, asparagus, a punch of lemon zest, and parmesan comes together super fast and is full of fresh flavor.
Salmon Asparagus Pasta
Pasta tossed with salmon and asparagus in a rich, tangy lemon garlic cream for a punchy, comfort-food meal.
Berry Pistachio Spinach
Tender spinach gets tossed with juicy berries, sweet pistachios, creamy strawberry sauce, and bits of feta.
Farro Mushrooms Asparagus Goat
Chewy farro is mixed up with mushrooms, crispy asparagus, smooth goat cheese, and a sprinkle of fresh herbs for a lively meatless bite.
Greek Chicken Skewers
Tender grilled chicken tossed in lemon and herbs, paired with pita bread, salad, and cool tzatziki sauce.
Mediterranean Lunch Bowl
A bold lunch bowl stacked with fresh herbs, chickpeas, olives, crispy veggies, and rich hummus.
Pea Herb Soup Mix
Sweet peas and potatoes blend with lots of herbs for a bright, smooth bowl. There’s lemon to wake it up—and it’s totally dairy free.
Cajun Chicken Peppers
Big chunks of chicken, creamy cheese, Cajun style seasoning, and bell peppers—all baked together for a no-fuss, filling dinner.