Air Fryer Beef Sandwiches (Printable Recipe)

Crispy buns filled with roast beef, Swiss cheese, and a tangy spread in minutes using your air fryer.

# Ingredients You'll Need:

→ Main Ingredients

01 - 1 pound thinly sliced deli roast beef
02 - 4 brioche buns
03 - 4 slices Swiss cheese

→ Sauce

04 - 1/4 cup mayonnaise
05 - 1 tablespoon stone ground mustard
06 - 1 tablespoon prepared horseradish

# Steps to Follow:

01 - In a small bowl, mix mayonnaise, stone ground mustard, and prepared horseradish until smooth.
02 - Place the bottom and top buns in the air fryer basket and spread the sauce on each bun half.
03 - Place a slice of Swiss cheese on each bun. Add approximately five slices of roast beef on each bottom bun.
04 - Cook in an air fryer at 370°F for 4 to 6 minutes until the meat is warmed and cheese melted. Remove top buns if over-browning.
05 - Repeat the process for remaining sandwiches and serve hot.

# Extra Tips:

01 - Open faced sandwiches require about 1 minute less cook time.
02 - Use foil in the air fryer basket for easier cleanup.
03 - Swap stone ground mustard or horseradish with aioli or mayonnaise based on taste preferences.

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